Bone broth has nourished humans for thousands of years—supporting digestion, immunity, and vitality from the inside out. In this class, acupuncturist Kim Christensen, LAc will guide you through the process of making deeply restorative bone broth the traditional way.

Learn how to select and prepare ingredients, the importance of “low and slow” cooking, and how to incorporate Chinese medicinal herbs for added nourishment. We’ll also explore the energetic and organ-supportive properties of bone broth from a Chinese medicine perspective. 

You’ll leave with recipes, sourcing tips, and inspiration to create your own healing broths at home—plus a deeper appreciation for this time-honored food as medicine.