Peach Berry Galette

serves 6

1¼ cups flour
1 Tbsp sugar
¼ tsp salt
7 Tbsp chilled unsalted butter, cut into ½ inch cubes
2 Tbsp ice water
½ pint blueberries
2 peaches, sliced
2 Tbsp honey
½ tsp cinnamon
½ tsp vanilla
1 Tbsp raw sugar
 

Whisk together flour, sugar and salt in a medium bowl. Add butter and incorporate with fingertips until mixture resembles coarse crumble. Add ice water; stir until dough clumps together, adding additional tsp of ice water if dough is dry. Shape into a ball and flatten into disk. Wrap and chill at least two hours.

In a large bowl, toss together peach slices, blueberries, honey, cinnamon and vanilla to combine.

Position oven rack to center and heat to 350°F. Cover a baking sheet with parchment. Sprinkle parchment with flour and roll out dough into 12-inch round.

Arrange fruit on top of pastry, leaving at least a 1-inch border. Gently fold in border to envelope fruit. Sprinkle fruit and crust with sugar. Bake until fruit is bubbly, about 35 minutes. Let cool 15 minutes. Serve with vanilla ice cream.