In The Bag: Charcuterie Board Edition

Colameco’s prosciutto, sundried Turkish apricots, Mailie cornichons, La Panzanella Croccantini crackers, Lowry Hills Provision Sumac Salami, Deer Creek’s The Night Walker, Jasper Hill Farms Harbison, Milton Creamery Flory’s Truckle Cheese, Artikaas Hay There Lavender & Thyme Raw Milk Gouda, LaClare Creamery Maple Bourbon Goat Cheese, Mitica Marcona almonds, Bare Honey barrel-aged raw honey, Woodstock garlic stuffed olives, Fishwife sardines, TÖST, Mitica Toketti