- About Us
- Our Store
Welcome to the Eastside Food Cooperative
Date:Thu, 04/17/2014 - 7:00pm - 8:30pm
It's both a Special Meeting and the Spring Ponder, where we're going to share specifics about expansion!
Thursday, April 17 - Chowgirls Parlor - 1222 NE 2nd St, NE Mpls. - Light Appetizers and Beverages
7:00 - 7:30 p.m. Special Meeting
7:30 - 8:30 p.m. Spring Ponder
- We need your vote - increasing the Co-op stock from $2.5 to $4 million
Spring Ponder: A sensory delight!
- See the architectural renderings
- Hear the latest expansion updates
- Touch (pick up) our member capitalization campaign materials
- Taste the Chowgirls sumptuous fare
- Smell (or take a deep breath) and envision your Co-op growing into a store that serves the whole community!
Date:Sat, 04/19/2014 - 9:00am - 11:00am
Whether you rent or own or are thinking of buying a home, learn about radon, it's all around us!
You will learn the origins of radon, what state's have the highest concentrated levels, where radon may be in a home, how it can affect us, how and when to test for it, the best kinds of test to do and more!
The presenter is Jeff Blixt is president of Inspecta-Homes, Minnesota and Western Wisconsin's first professional home inspection company.
Admission is FREE!
You must register, attendance is limited to 35.
To register go to;
At the Co-op in the Granite Studio - Coffee and mini-muffins provided
Date:Tue, 04/22/2014 - 7:00pm - 9:00pm
Inspired by a curiosity about our country's careless habit of sending food straight to landfills, the multi award-winning documentary DIVE! follows filmmaker Jeremy Seifert and friends as they dumpster dive in the back alleys and gated garbage receptacles of Los Angeles' supermarkets. In the process, they salvage thousands of dollars’ worth of good, edible food - resulting in an inspiring documentary that is equal parts entertainment, guerilla journalism and call to action.
Post Screening Q&A
Date:Wed, 04/30/2014 - 6:30pm - 8:00pm
Co-op Cooking Class
Wednesday, April 30
Teacher: Chef Kate Moore
Class Topic TBA – Think Spring!
Let's "be the bosses" of our kitchens together, and flex those culinary muscles!
Demo with tastings and a take home class packet with cooking tips and recipes.
Free - RSVP required
firstname.lastname@example.org or 612-843-5409
Class size limited to 20 participants - 10 minimum
At Eastside Food Co-op in the Granite Studio