serves 4 – 6
1 round Camembert cheese
½ cup olive oil
1 clove garlic, sliced
1 Tbsp honey
2 sprigs fresh rosemary
Heat oven to 350°F. Cut baguette into ½ inch slices and arrange on rimmed baking sheet. Brush with olive oil.
Remove cheese from wooden box. Line bottom of box with parchment paper and place cheese on top. Score top of Camembert in a grid pattern with roughly 1 inch squares. Insert garlic slices and small sections of fresh rosemary between cuts. Drizzle with honey and place on a rimmed baking sheet.
Bake baguette slices and cheese 15 minutes, until bread is golden brown and cheese is visibly melted. Remove from oven and serve immediately.