Farmstead artisan sheep cheese. Made by hand in Nerstrand, MN.
Among the first farmstead sheep milk cheesemakers, Shepherd’s Way began crafting and marketing its first cheese, Friesago in 1998. A second cheese, Shepherd’s Hope was introduced in 1999 and the sought-after Big Woods Blue was added in 2003. Hidden Falls, Shepherd’s Ricotta, Morcella are more recent additions, made in smaller batches.