Annual Meeting - Monday, Oct. 24
Eastside Food Co-op’s 2011
Annual Membership Meeting
Monday, October 24
5:45-8:00 p.m.
Holy Cross Church Parish Hall
enter through the doors at 17th & 4th NE
Doors open 5:45 p.m.
Dinner 6:00 – 6:45 p.m.
Business Meeting & Election 6:45 – 8:00 p.m.
Check your mailbox for your ballot!
The ballots are in the mail! We have three open board positions this year, as well as four amendments to our by-laws and articles of incorporation. Please look for an envelope with annual meeting material, board candidate statements, amendment information, and the ballots. You may drop your completed ballot off at the store, mail it to the co-op, or bring it with you to the annual meeting.
Vegetarian dinner by Eastside staff and volunteers!
~ Hearty vegetarian chili ~ Cornbread ~ Salad ~ Pumpkin bars ~ featuring locally grown produce!
RSVP by Friday, October 21
We need to have an approximate head count for serving, please RVSP at the store with any of the cashiers, by calling 612-843-5401 or by e-mailing amy@eastsidefood.coop.
Vegetarian dinner by Eastside staff and volunteers!
~ Hearty vegetarian chili ~ Cornbread ~ Salad ~ Pumpkin bars ~ featuring locally grown produce!
Volunteer Opportunity!
We will cook and serve the dinner ourselves this year. We are looking for volunteers to cook, serve, set-up or clean up at the annual meeting. If interested, please contact Luna at 612-843-5409 or email luna@eastsidefood.coop
October 16-22 is "Co-op Week" in MN!
Secretary of State Mark Ritchie Recognizes "Co-op Week" by Announcing that Minnesota is Ranked Number One in Cooperative Businesses in the Nation!
St. Paul, Minn.-October 20, 2011-Secretary of State Mark Ritchie today recognized "Co-op Week" which is observed the week of October 16-22 by announcing that Minnesota is home to more cooperative businesses than any other state and several of the nation's largest co-ops are headquartered here.
"Minnesota ranks number one in sheer numbers of cooperatives and our residents enjoy the tremendous benefit co-ops bring," Ritchie said. "Our state's co-ops generate more than $34 billion in revenue and provide good jobs for 46,000 Minnesota residents."
Owned and governed by their members, co-ops provide products and services as close as possible to actual cost, with profit margins plowed back into the business or returned to the members. Many individuals are members of more than one co-op.
Nearly 1,000 cooperative businesses serve approximately 3.4 million members in Minnesota. These co-ops provide goods and services ranging from farm supplies and farm credit, to electricity, petroleum products, grain marketing, dairy products and processing, housing, health care, telecommunications, ethanol and sugar production, credit unions, and food co-ops.
"October is traditionally designated as the month to honor co-ops and the contribution they make to stronger communities and it's fitting that the tradition began right here in Minnesota," said Cooperative Network President and CEO Bill Oemichen. "The tradition of celebrating Co-op Month has deep roots in Minnesota. While the idea of celebrating the special nature of cooperatives first appeared in 1924 in Waukegan, Illinois, it was former Minnesota Governor Luther Youngdahl who signed the first official Minnesota October Co-op Month proclamation in 1948, at the request of the Minnesota Association of Cooperatives (now Cooperative Network)."
NCB Financial Group, parent of the National Consumer Cooperative Bank, this week published its annual report detailing the top 100 co-ops in the nation and their contribution to the economy. Four Minnesota-based cooperatives were among the top two revenue producers by business sector in the NCB survey for 2010.
• CHS Inc., based in St. Paul, was in first place on the NCB Top 100 list, with $25.3 billion in revenues for 2010.
• Land O'Lakes, Inc., also based in St. Paul, came in second with revenues of $11.1 billion.
• Agribank, FSB, also in St. Paul, placed eighth nationwide with $4 billion in revenues.
• HealthPartners, Inc., headquartered in South Bloomington, was in 10th place with 2010 revenues of $3.6 billion.
"Large or small, urban or rural, the key concept of a cooperative business is friends, neighbors and fellow members delivering value for each other and their communities," explained Ritchie.
Election Results - New Board Members & Amendments
Election Results - New Board Members
Eastside welcomes Sandy Shipp and Mark Wilde to the Board of Directors, each to serve a three-year term, and welcomes back Lisa Friedman, who was re-elected to a three-year term. Congratulations!
By-Laws and Articles of Incorporation Amendments
Each of the four by-laws and articles amendments passed with an overwhelming majority. The board will file the changes, and staff will make the bookkeeping adjustments necessary to enact the changes.
2012 is Our Year!

The United Nations has proclaimed 2012 as International Year of Cooperatives (IYC).
To support local and national initiatives around IYC,
Eastside Food Co-op is planning a number of FUN activities.
Stay Tuned!
EFC is part of this Global Movement that puts
People before profit!

Revolutionize the Food System with P6!
By Abby Rae LaCombe, EFC Member, P6 Coordinator and Produce Shift Lead
Cooperatives have long led the way in developing a fairer, more just food economy. For generations, conscious citizens have banded together through consumer co-ops like Eastside to build an economy that supports sustainable, environmentally sound food production, fair prices and safe work conditions for growers, and the ingenuity of independent producers form. Through co-ops, we've made much progress in the last fifty years by bringing to the front of the food dialogue the importance of organics, the value of buying local, and the impact of a fair trade economy. Yet with these successes has come the awareness of how much we have yet to accomplish. Government policies favor agribusiness and large multinationals who then borrow, steal and water down co-op initiatives, turning "organic," "local," "fair trade," and recently "co-op" into marketing ruses that leave good intentioned consumers feeling deceived and disenfranchised, not knowing what initiatives, labels and brands they should trust. As consumers, we are the most powerful link in the chain of our economy. Every dollar we spend is a vote for social justice, for sustainable agriculture, for independent producers, and for the belief that together we accomplish more. We should ask ourselves “who is benefiting from my purchases? Is this a vote that I can be proud of today, tomorrow, a generation from now?" But it can be exhausting to be the educated consumer. Who has the spare hours necessary to decide which yogurt or which peanut butter best reflects the food values we are attempting to support? At the pace our market moves it is a lifelong, full-time job to keep encouraging the companies you love to remain companies your grandchildren will love. ”Dear Favorite Local and Independent Company, please don't sell out!” This stress is felt not just by consumers, but by the farmers and producers who are growing organics, purchasing fair trade ingredients, and working hard to sustain an economy that promotes honest, fair production. In response to these difficult challenges Equal Exchange (a worker-owned cooperative that assists in the development of and creates a market place for independent farmer
co-ops) partnered with six US food cooperatives to develop what is termed “P6”. P6, named for the 6th Rochdale Principle, cooperation amongst co-ops, is an exciting initiative that seeks to leverage the power of co-ops by highlighting the products and companies that meet our highest values: local, independent, cooperative or non-profit.
The aim of P6 is to educate and engage our members and customers about the food you purchase and the impact of your purchasing choice; ultimately, we hope to watch our purchasing decisions strengthen and create new small producer and cooperative supply chains. Simply put, our goal is to revolutionize the food system by making it easier for you, our members and customers, to vote for the equitability for all!
Eastside is honored and excited to join this initiative, which we will launch in February with a handful of our strongest P6 brands. We will continue to research the companies and foods that fill our shelves and will add new P6 items for months to come, with the hope that as P6 grows we can use the prestige associated with that title to encourage more companies to make the changes necessary to become P6 as well. P6 QUALIFICATIONS AT EASTSIDE FOOD CO-OP The guidelines set forth by P6 state that a qualifying company must meet two of the three requirements: local, independent, and cooperative or non-profit. But Eastside is adding a fourth quality that all P6 companies must meet: equity at every step of production; we want to know that each P6 brand is doing all it can to help build a fair food economy. Additionally, we are reassessing what the terms “local, independent, and co-operative” mean to us, working to ensure that we are doing due diligence to promote and protect the integrity of these terms in our selection of P6 products.
LOCAL A local P6 product at Eastside Food Co-op means a product that is from Minnesota or within a 200 mile radius of Eastside. Local brands must aim to source ingredients regionally or from equitable sources, such as co-operatives from outside of the Upper Midwest. Products like coffees, teas, or chocolates that must be sourced of out the United States, must be fair trade certified by a reputable fair trade organization. Additionally, all animal products must be sourced from humanely treated animals. INDEPENDENT An independent producer or farmer is one whose business is independently owned and operated and whose goods are sold directly to Eastside or through one of our locally owned warehouses. An independent producer must aim to source their ingredients regionally, from a fair trade source, or from a producer co-op when able and all animal products must be humanely sourced. COOPERATIVE or NONPROFIT Eastside will research all cooperatives and non-profit food companies to ensure that those organizations are doing their best to support a fair food system and to represent their members in an equitable and democratic manner. It is all well and good to attempt to define these standards, but perhaps the best way to illustrate the values we are attempting to highlight is to introduce you to a few of our P6 companies that embody these ethics.
- Equal Exchange: Independent, Cooperative. Equal Exchange is a worker owned cooperative based in Massachusetts that formed in 1986 in response to the question "what if food could be traded in a way that is honest and fair, a way that empowers both farmers and consumers?" Their crusade began in Nicaragua and now includes farmers on four continents and in 19 countries. Their efforts to create an equitable marketplace have redefined many US trade policies and they've helped to create enough market pressure to demand consistent Fair Trade certification standards, and ultimately their efforts help to empower independent farmers around the globe. Twenty-five years years since their foundation, Equal Exchange offers high quality, fair trade coffees, teas, bananas, cocoa and chocolate, sugar, almonds and olive oil and they intend to keep going! They actively educate retailers and consumers about pressing issues facing farmers around the globe and work hard to forge strong partnerships that will redefine our food system. www.equalexchange.coop
- Organic Valley: Local, Independent, Cooperative. Organic Valley Co-op was formed in 1988 in Southwestern Wisconsin and has grown to include 1,658 independent, small, family farms in at least twenty states. Their website includes biographies of many of the Organic Valley farm families who raise the laying hens, dairy cows, and fresh fruits and vegetables that stock Eastside's shelves. They are passionate about sustainability in all realms: water, soil, independent farms, employee well-being, and on and on. Organic Valley is also a great information hub and grassroots lobbying group, putting many resources into sharing information about pertinent issues facing the food industry. www.organicvalley.coop
- 1000 Hills Cattle Co.: Local, Independent. Todd Churchill of Cannon Falls, MN and founder of 1000 Hills, thought after years of underwhelming beef-eating experiences that he would never enjoy steak again. An article on the modern beef industry written by Michael Pollan prompted Churchill to meet with grass-fed cattle ranchers around the world and bring what he had learned home to Minnesota. Thousand Hills is now a leader in the natural food movement, sharing information about the environmental and dietary benefits of naturally raised, grass-fed cattle. Thousand Hills assists independent farmers across Minnesota, Wisconsin, and Iowa in restoring their land to natural pastures that prevent erosion and provide a delicious grazing experience. Their pastures have a diverse array of grasses and legumes and no exposure to pesticides or herbicides; winter feeds are strictly regulated to reflect the natural dietary needs of the cattle. Thousand Hills encourages farmers to now wean calves nine months, and expects that cattle be kept in open fields for their entire 16-24 month life. Thousand Hills cattle are slaughtered at Lorentz Meats in Cannon Falls, the only meat packing plant in the country with viewing windows of the kill-floor so consumers can personally insure humane animal handling and safe worker conditions. Both Thousand Hills and Lorentz encourage consumer awareness about the food system by hosting free open-houses. www.thousandhillscattleco.com
- Wisconsin Growers: Local, Independent, Cooperative Wisconsin Growers is a cooperative of twenty Amish family farms in central and southwestern Wisconsin formed in 2006. All of their farms are either certified organic or raised chemical free. Eastside sells Wisconsin Grower eggs, which are absolutely delicious, and boat loads of Wisconsin Grower produce. Their industrious work ethic and high regard for the soil enables them to sell us produce nearly every month of the year. They are always one of the first to have spinach, lettuce, and other spring crops available, and much of the squash, onion and root selection available throughout the winter is from the Wisconsin Growers. They use no fossil fuels in their farming practices, utilizing real horse power and illustrating the strength of human-scale production techniques.
Winter Market at your Co-op!
The Northeast Minneapolis Farmers Market will hold a Winter Market every month right here at Eastside Food Co-op! The winter market will be from 11 a.m. to 2 p.m. on the second Saturday of each month:
February 11, 2012 - with live music from Curtis & Loretta!
March 10, 2012
April 14, 2012
May 12, 2012
IYC is a Year Long Celebration!
Let's Celebrate 2012 the International Year of Cooperatives!
Watch Co+op, stronger together’s video series celebrating 2012 IYC hosted by celebrity chef Kevin Gillespie that share the stories of co-ops and their communities across the country. Be there when the co-op stars come out to shine!
The Cooperative Movement!
Link 1. Article - Get Occupied With The Co-op Movement!
Link 2. Video - Choose A Co-op!


