Hot Bar Menu: March 2017

Hot Bar Menu: March 2017

Monday:

  • Charmoula Chicken
  • Moroccan Eggplant
  • Curried Couscous with Almonds and Apricots
  • Orange Tarragon Glazed Carrots

Tuesday:

  • Ginger Soy Glazed Chicken
  • Spicy Bok Choy and Tofu Stir-Fry
  • Fried Rice
  • Lotus Eggrolls

Wednesday:

  • Honey Mustard Chicken
  • Maple Glazed Sweet Potatoes
  • Macaroni and Cheese
  • Steamed Mixed Vegetables

Thursday:

  • Cajun Chicken
  • Black Bean and Corn Tamale Pie
  • Patatas Bravas with Roasted Red Pepper Aioli
  • Southwest Quinoa

Friday:

  • Chicken Cacciatore
  • Pesto Penne with Spinach and Cherry Tomatoes
  • Grilled Mixed Vegetables
  • Tuscan White Beans and Kale

Saturday:

  • Kadejan Chicken Tenders with Assorted Dipping Sauces
  • Vegan Shepherd’s Pie
  • Steamed Mixed Vegetables
  • Macaroni and Cheese

Sunday:

  • House Made Sausage with Braised Cabbage
  • Mushroom Paprikash
  • Garlic Mashed Potatoes
  • Dinosaur Kale with Roasted Garlic