Hot Bar Menu: April 2017

Hot Bar Menu: April 2017

Monday:

  • Biscuits and Sausage Gravy

  • BBQ Tempeh

  • Spicy Collard Greens

  • Mashed Yams

Tuesday:

  • Creamy Chicken Penne
  • Spinach Lasagna
  • Ratatouille
  • Roasted Potatoes with Shallots and Parsley

Wednesday:

  • Chicken Chow Mein
  • Peanut Tofu and Pineapple
  • Egg Rolls
  • Fried Rice

Thursday:

  • Aloo Keema
  • Chana Masala
  • Tumeric Rice
  • Jalfreezi Paneer

Friday:

  • Cajun Chicken

  • Vegan Red Beans and Rice

  • Cheesy Grits

  • Kale and Garlic

Saturday:

  • BBQ Pork
  • Mashed Potatoes
  • Mac and Cheese
  • Grilled Mixed Veg

Sunday:

  • Pollo Asado
  • Bean and Cheese Enchiladas
  • Spanish Rice
  • Potatoes Adobo