Hot Bar Menu: May 2017

Hot Bar Menu: May 2017

“Minnesota” Mondays:

  • Chicken and Wild Rice Hot Dish
  • Asparagus and Mushroom Casserole
  • Potato, Turnip, and Radish Hash
  • Roasted Butternut Squash

 

Tuesday:

  • Lechon Asado
  • Enchiladas Verde
  • Potatas Bravas
  • SW Quinoa

 

Wednesday:

  • Breaded Chicken Fingers
  • Macaroni and Cheese
  • Mashed Potatoes
  • Garlic Kale

 

Thursday:

  • Beef Pasty Bake
  • Vegan Sheppard’s Pie
  • Braised Cabbage

 

Friday:

  • Ginger Soy Glazed Chicken
  • Thai Tofu Stir Fry
  • Fried Rice

 

Saturday:

  • Braised Italian Sausage with Onions and Peppers
  • Alfredo Penne
  • Tuscan White Bean and Kale
  • Steamed Vegetables

 

Sunday:

  • Doro Wat
  • Misr Wat
  • Atakilt Wat