Deli Hot Bar Menu: February 2017

Deli Hot Bar Menu: February 2017

Deli Hot Bar Menu: February 2017

Monday:

Pasta Bar:

  • Penne Noodles
  • Alfredo Sauce
  • Marinara Sauce
  • Italian Sausage Marinara
  • Vegan Alfredo Sauce

Tuesday:

  • Massuman Chicken Curry
  • Peanut Tofu Stir-fry with Pineapple
  • Roasted Cauliflower
  • Coconut Rice

Wednesday:

  • Herb Roasted Chicken
  • Milanese Pasta Bake
  • Roasted Fingerling Potatoes with Shallots and Fresh Parsley
  • Lemon Pepper Broccoli

Thursday:

  • BBQ Pulled Pork
  • Macaroni and Cheese
  • Steamed Mixed Vegetables
  • Dinosaur Kale with Roasted Garlic

Friday:

  • Doro Wat
  • Misr Wat
  • Gomen
  • Atakilt Wat

Saturday:

  • Creamy Chicken Penne Bake with Spinach
  • Vegan Harvest Pasta Bake
  • Summer Squash with Fresh Dill
  • Wild Rice Pilaf

Sunday:

  • Mango Chipotle Chicken
  • Verde Enchiladas
  • Southwestern Pinto Beans
  • Spanish Rice