NE Community Yogurt/Kefir Cooperative

Yogurt is a custard-like food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored with fruit. Usually, it is retailed in a plastic tub or cup.

 

How would the Co-op work:

  • Members will make 12 quarts of yogurt once every 12 weeks (four times a year)

  • Members will receive 1 quart of yogurt every week

  • Cost: $50.00 for a 24-week term ($2 per quart of yogurt)

  • No yogurt-making experience would be required

 

Benefits the Community:

  • We will learn how to make a probiotic food at home

  • By using glass jars, we will reduce plastics use

  • We will save money and control quality

  • We will meet neighbors with a similar interest

  • We will support local milk-producers

 

Interested?

Contact Amy - 612-843-5401