NE Canning Cooperative
The purpose of this co-op would be:
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To divide the work of home processing between more hands.
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To teach community members how to process their own food safely.
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To make expensive equipment like pressure canners more accessible to the community.
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To pool funds to purchase larger quantities directly from local growers.
To start this co-op, we would need:
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Canning equipment (either purchased through the group or that members can bring to share)
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A location such as a home kitchen for small groups, or a community center / parks kitchen for larger groups.
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Someone with a car or truck to help transport produce.
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An interest in the topic!
Interested?
Contact: Angela Mazur, on Facebook or canningcoopNEMpls@gmail.com
We’d love to get started this year, so check out our survey at: http://tinyurl.com/3ku2v8c
