NE Bread-Baking Cooperative

The purpose of this co-op would be:

• To purchase ingredients in bulk to save money

• To make lots of dough at one time that can be baked or frozen for later use

• To share recipes and experience

To start this co-op, we would need:

• Members willing to get together every few weeks to make bread.

• A buying club membership or ideas for sourcing ingredients

• A location such as a home kitchen for small groups, or a community center / parks kitchen for larger groups.

Interested?

Contact: David Hirschboeck or Angela Mazur, on Facebook or ammazuratwork@gmail.com