Our Recipes
Winter Squash and Pork Stir-Fry
Recipe courtesy of Mark Bittman
Yield 4 servings
Time 30 minutes
Ingredients
• 4 tablespoons peanut or neutral oil, like grapeseed or corn
• 1 pound pork shoulder, cut into thin bite-size pieces or shredded
• 1 pound peeled winter squash, julienned Butternut, or Kabocha
• 2 tablespoons minced ginger
• 1/4 cup chopped scallions
• 1 cup any stock
• 2 tablespoons soy sauce
• Minced scallions, chives or cilantro for garnish, optional
Macaroni with 4 Cheeses
Recipe courtesy Emeril Lagasse
Prep Time: 15 min
Cook Time: 1 hr Serves: 6 servings
Ingredients
• 4 tablespoons butter, plus 2 tablespoons, plus 1 tablespoon
• 4 tablespoons flour
• 2 cups half and half
• 3/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon Emeril's Red Hot Sauce
• 8 1/2 ounces grated Parmigiano-Reggiano, or other good-quality parmesan cheese (about 2 cups)
• 1 pound elbow macaroni
• 1/2 teaspoon minced garlic
Recipe of the Week!
Brown Rice & Goat Cheese Cakes
Medium-grain brown rice has a toothsome texture and nutty flavor that complement creamy, earthy goat cheese in these elegant cakes. Serve over salad greens as a main course
6 servings
Total Time: 1 Hour 10 Minutes
Cheese of the Week
Cheese of the Week ~ Bellavitano
We say "Buy it, eat it, love it. It's good with everything".
Smoked Ham Hocks and Greens
Ingredients:
1 smoked ham hock
3 cups water
1 ½ pounds collard greens
½ teaspoon salt
pinch sugar
4 small white potatoes
