Meat & Cheese

Fresh Foods: Meat and Cheese

Our meat and cheese cases reflect the Co-op’s commitment to selling locally and ethically raised foods, offering grass-fed and natural meats, and both everyday and artisanal cheeses. Manager Robert Yorga is a trusted source of knowledge and expertise about local cheese and meats, and has built relationships with many of our producers. Keep an eye out for Robert's great sample stations! 
 

April 2011

Cheese of the Month

Mt Sterling Cooperative

Mt. Sterling Cooperative

Meat & Cheese Specials!

Coop Deals - Jan 30 through Feb 12

Cheese

Queso Fresco per poundSale $6.49Reg $7.99
Organic Prairie Provolone 8 oz.Sale $5.19Reg $5.99
Mt. Sterling Raw Goat Sharp Cheddar 8 oz.Sale $6.49Reg $7.49
Widmer's Jalapeno Cheddar per poundSale $7.49Reg $8.99
Humboldt Fog per poundSale $21.49Reg $23.99
Mt.Vikos Feta 7 oz.Sale $4.99Reg $5.99
Le Roule with Herb per poundSale $13.49Reg $15.99
Jarlsberg per poundSale $9.49Reg $10.49

Coop Deals - Jan 30 through Feb 12

Meat

Kadejan Bone-In Chicken Thigh per poundSale $2.19Reg $2.89
Ferndale Turkey Tenderloin per poundSale $5.99Reg $6.99
Summer Hill Farm Organic Leg of Lamb per poundSale $11.49Reg $12.49
Black Forest Ham Nuggets 1.75lbs.Sale $12.49Reg $13.99
Organic Prairie Gr. Beef 90/10 16 oz.Sale $6.99Reg $7.99
Garrett County Dry Rubbed Bacon 12 oz.Sale $5.49Reg $6.49
Olsen's Herring Cutlets 16 oz.Sale $3.49Reg $4.39
Garrett County Turkey Hot Dogs 12 oz.Sale $4.79Reg $5.79

Back in Stock!

Date: 
Fri, 09/03/2010 (All day) - Thu, 09/09/2010 (All day)

Check out the cheese cooler as this delicious blue beauty is BACK in Stock!

BIG WOODS BLUE from Shepherd's Way.

Cheese of the Week

Date: 
Fri, 09/03/2010 (All day) - Thu, 09/09/2010 (All day)

Mountain Gorgonzola

This gorgonzola comes from the Lombardy region of Italy, where lowland pasture cows' milk produces one of the country's most well-known cheeses. Spicy and earthy, and slightly creamier than France's crumbly, salty Roquefort, this is an extremely versatile cheese, making it more than suitable for both eating and incorporating into your favorite recipes.

Cheese of the Week

Date: 
Fri, 08/27/2010 (All day) - Thu, 09/02/2010 (All day)

Cheese of the Week:

Popular Hill's Plain Montrachet - creamy, mild and delicious.
 

Check out our website: www.poplarhillfarm.com/index.asp

Recipe of the Week!

Date: 
Fri, 09/03/2010 (All day) - Fri, 09/10/2010 (All day)

Brown Rice & Goat Cheese Cakes
Medium-grain brown rice has a toothsome texture and nutty flavor that complement creamy, earthy goat cheese in these elegant cakes. Serve over salad greens as a main course

6 servings
Total Time: 1 Hour 10 Minutes

Got Lots of Garden Veggies?

Date: 
Fri, 08/20/2010 (All day) - Thu, 08/26/2010 (All day)

Weapons-Grade Ratatouille by Francis Lam

Makes a boatload, nearly half a gallon, of very intensely flavored stuff

Cheese of the Week

Date: 
Fri, 08/20/2010 (All day) - Thu, 08/26/2010 (All day)

Farmdog Raw Milk Blue

Blue cheese that's buttery, creamy and not too tangy!

Cheese of the Week

Date: 
Fri, 07/23/2010 (All day) - Thu, 07/29/2010 (All day)

Cheese of the Week ~ Bellavitano

 

We say "Buy it, eat it, love it. It's good with everything".

Smoked Ham Hocks and Greens

Ingredients:
1 smoked ham hock
3 cups water
1 ½ pounds collard greens
½ teaspoon salt
pinch sugar
4 small white potatoes