Deli
At the Deli
Our neighborhood deli is your kitchen away from home!
Stop by and try our ever-changing menu of hot, prepared foods, available every day from 11:00 a.m. to 6:00 p.m. Our deli chefs look to fresh, local, and organic ingredients for inspiration as they create flavorful dishes of all kinds. Many are vegetarian, while others feature meats that are all-natural, often free-range or grass-fed.
Peter Grise, Deli Manager
Peter was an executive chef, catering director, and general manager at Bon Appetit in Minneapolis for eight years, and buyer, operations manager and deli manager at Northcountry Cooperative Grocery for six years, prior to arriving at Eastside in January 2008. Peter’s food service background includes training in margin management, sales growth and marketing, personnel, and data management. He has a current Food Manager certification.
